Hey everyone, We are offering weekly tofu/seitan deliveries. Get your orders in before 4 PM every Saturday and we'll get you some tofu and/or seitan by the following Wednesday.

You know what's amazing? We're three years old, we're debt free, and we got to raise our hourly wages from 100% volunteer powered to $10 per hour for EVERY HOUR WORKED. We're hoping to raise pay to $12 per hour soon. What this means is that we've figured out how to a) produce our tofu and seitan in an economical and affordable way; b) keep our non-payroll costs low and controlled; and c) hang onto just enough funds to prepare for basic...

Well, somehow a WHOLE YEAR has gone by again, and we're still here making tofu in a basement. We got a vacuum sealer, which gave us the ability to support some more distribution channels. Even though some of our product is now packed in plastic, it's still significantly less than the containers in the grocery store. It does give us the ability to offer retail-type packages, supply tofu to more CSAs, and extend our products' shelf life. We've...

We can't believe a year has passed already. We've learned a LOT, and we're so excited for what the future holds! In the past year, we: 1. Successfully raised over $6,000 to purchase equipment and supplies. The big purchases were a hydraulic tofu press that can press 24 blocks at a time: We also got our soymilk maker, affectionately nicknamed R2D2: We're lucky that our space starting out already has a kettle (40 gallon capacity) and a great...

Holy happy cats, we have a website! :-D